“ Yum Yum Restaurant is located in central Ipoh and is a popular dining venue for both tourists and locals. It specialises in Nonya food, which is Chinese and Malay cuisines mixed together. I enjoyed dining here and thought that the food was tasty. I liked each of the dishes I ate. They were cooked well, and each had its own distinct taste. Each set of food was nicely presented on a good-looking serving dish. Service was great. It was really warm, welcoming, and efficient. Staff were working very hard. I also appreciated the layout of the restaurant. The mix of traditional Malay and Chinese decorations added to the nice atmosphere. ”

“ As per the restaurant’s name, their food is yummy indeed! A mixed of Nyonya and local Chinese cuisine, we enjoy almost all the dishes. The portion for 4 pax is not very big but it’s good so that we tried out more dishes. It’s been a few weeks do I can’t recall the dishes’ Names but you won’t go wrong following the recommendation from the owner. Will return here if I return to Ipoh! ”

“ Walking in to this restaurant, very nice ambience. Came with a few locals, if not I doubt will find this place . Always trust the locals when it comes to local food. And boy they will never be wrong. Service was fairly fast. Ordered few dishes, the pandan chicken, petai prawn, taugeh was just umamilicious. Delicious, full stop. The fish was however kinda made my total review 4 instead of 5 stars. It didn’t contain enough ooommpphhh unfortunately. Taste didn’t jump up, kinda bland for me. Would I come back here, a definitely yes. Overall more positives than negatives ”

“ A charming gem in Ipoh that has retained its nostalgic charm over the years. Stepping into Yum Yum feels like a warm embrace from the past, with its lovingly curated decor and familiar ambience. The food remains consistently delightful — from the rich, tangy fish head curry to the crispy pandan chicken and the unique fried brinjal, each dish is full of flavour and heart. Service is friendly, and the setting cosy. A must-visit for anyone seeking a comforting, home-style Peranakan meal with timeless appeal. ”

“ Extremely yummy, fast and friendly service! Was here 8 years ago, and they have maintained their standards till today. ”

“ The crispy eggplant was soooo good and crispy! The fish head curry? Absolute comfort food. The gravy was rich, tangy, and packed with spice, perfect for drowning over rice. The fish was fresh and tender – every scoop was happiness. And the kerabu mango salad was the best refresher – tangy, crunchy, a little spicy, super addictive. Totally balanced out all the richness from the sambal and curry. Overall: 10/10 meal, full of spice, flavor, and good vibes! ”

“ It was my first time to this restaurant and it came recommended as one of the go to for locals. It was an enjoyable meal and here are my highlights: - The restaurant has 2 levels and when it is crowded, they will open up the top floor to house more patrons. We were seated on the top floor and they switched on the air conditioner. It was a pleasant temperature that made the dining experience pleasant. - The decor is vintage and adds on to the ambience of the place. - All the dishes we ordered were nice to eat and we enjoyed them. - Payment can be by cash or card. Payment is after the meal is done and before leaving. - The older lady who served us was very friendly and helpful. - Street parking is available around the restaurant but can be challenging to find a spot during busy times. It is a place worth trying. ”

“ Excellent Nyonya style restaurant. Fried Brinjal is very delicious and same with the Yum yum fried egg. Udang lemak is delicious too and spicy. Fried sotong ok only. Signature tofu also not really special but overall taste is delicious. ”